Crepes

A large crepe filled with diced apples, pecans, sour cream, cointreau, and cinnamon sugar. Served with warm apple syrup. Due to the ingredients of this product, it must be served at room temperature.

Three crepes filled and topped with fresh strawberries and dusted lightly with powdered sugar.

A large crepe filled with sautéed spinach, mushrooms, onions and cheese topped with our hollandaise sauce. Served with four potato pancakes.

Three delicate crepes filled with strawberry preserves, topped with tropical syrup and dusted with powdered sugar.

Three delicate crepes filled and topped with mandarin orange slices, tempered with triple sec, dusted lightly with powdered sugar, and topped with warm tropical syrup.

A tender crepe filled with golden ripe bananas sliced in sour cream and tempered with triple sec, sherry and brandy. Topped with diced bananas in our apricot sauce.